Italian Rope Sausage Recipes

Season with salt garlic salt black pepper and paprika.

Italian rope sausage recipes.

Continue cooking the sausage carefully turning once until cooked through browned and crisp about 16 minutes. Place the ground pork into a large bowl. Minestrone soup with italian sausage cut into rounds is practically a feast all on its own. Cooking sausage in a pan on a stovetop seemed like the most accessible method for everyday meals.

Mix everything into the ground pork until well blended. Reduce heat to medium high. 6 4 ounce links sweet italian sausage 2 tablespoons butter 1 yellow onion sliced red onion sliced. When preparing this recipe we usually substitute german bratwurst for the italian sausage so we blend the two influences with delicious results.

Oil one turn of the pan. Italian sausage onions diced tomatoes and peas simmer in a saucepan with the shrimp to create a simple yet savory sauce. Italian sausage fits into so many fabulous recipes such as sausage and peppers sausage and pasta or sausage hoagies with mounds of caramelized onion. In a blender or food processor blend together the oil anise seed fennel seed and red pepper flakes.

View gallery 12 photos andrew bui. Step 1 place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt black pepper parsley garlic powder onion powder basil paprika red pepper flakes fennel seed brown sugar oregano and thyme. Knead until flecks of spice are evenly distributed through the sausage.

While sausage usually gets its cred in breakfast sandwiches these recipes prove it s just as good for dinner and will save you from yet another night of chicken. Craig wachs racine wisconsin. In southeastern wisconsin our cuisine is influenced by both germans and italians who immigrated to this area. Switch it up by using ground beef chicken or turkey along with any other of your favorite ingredients such as sliced mushrooms.

It doesn t get much easier than this by cooking everything in one pot. Using a fork pierce the sausage casing a few times. Cook until the water evaporates about 5 minutes. The sausage packaging recommended pan frying it one of two ways either by cutting the sausage into 1 medallions or cutting the rope in half for an even crisp.