Jim Beam Black Label Extra Aged Review

It s those extra years of aging that give jim beam black its full bodied flavor with notes of smooth caramel and warm oak.

Jim beam black label extra aged review.

Our premium 86 proof bourbon whiskey spends years longer being aged in our american white oak barrels than our original jim beam. Jim beam black extra aged bourbon was a real surprise for me. Having had both there s a noticeable difference. Black licorice cherries vanilla bubblegum.

I recently did some work on the jim beam double oak and had heard that many people preferred the jim beam black. Jim beam black label review. This kentucky straight bourbon from beam was formerly known as jim beam double aged. This review is based on the third dram out of a week old bottle.

In 2015 jim beam dropped the age statement and changed its subtitle to xa extra aged in mid 2016 beam issued a portfolio wide branding change that included new labels and bottle design. Jim beam black label is 86 proof whereas white label is 80 proof. That bottling is aged at least four years in new charred american oak. Some wood arrives more than in the white and it comes across less medicinal and more earthy.

In the early part of the decade jim beam black used to carry the subtitle double aged and featured an 8 year age statement. Jim beam black label bourbon was originally aged for 8 years on launch but dropped the age statement for the label beginning in 2015 going with the term extra aged. Black label extra aged is bottled at 43 abv. Hints of bruleed pastry and a bit of corn and yeast.

I prefer the black label too. As stated before both of these varieties have similar production steps and requirements however the ingredients and aging process vary significantly. It was considered a premium edition above the more well known jim beam white label s four years of aging. It s considered a premium bourbon intended to compete directly with the.

This is a layered and interesting nose. This no age statement bourbon replaces the black label 8 year. This review is for the triple aged 6 year old jim beam black for export and not the 8 year old domestic version. It is aged longer than jim beam original also known as jim beam white label.

This is a clear step up from white label with a woody nose that s intense with vanilla gingerbread and cocoa powder. Make every moment a little extra. Jim beam black label has nuts included in the recipe whereas white label has pepper notes included. Jim beam black extra aged bourbon 2016 same mashbill as white label but you know extra aged extra aged got it.

Nose traditional bourbon nose of caramel vanilla and spice.