Jim Beam Maple Bourbon Bbq Sauce Ingredients

We ve been loving this maple bourbon bbq sauce on plenty of main meals even if they re not quintessential bbq foods like pulled chicken pork.

Jim beam maple bourbon bbq sauce ingredients.

Maple syrup brown sugar and american bourbon. As the bbq sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added the majority of the alcohol is burnt off leaving the bourbon flavor behind. 8 tablespoons maple vinegar can substitute with 4 tablespoons of white wine vinegar mixed with 4 tablespoons of maple syrup. A brand that knows something about great flavor jim beam has been distilling america s 1 bourbon since 1795 using great great grandfather s original recipe.

1 2 cup white wine vinegar. Tap into real maple goodness from the kentucky backwoods with brown sugar the right spices and a lick of jim beam. This barbecue sauce is spiked with a generous amount of kentucky bourbon. Maple syrup brown sugar and american bourbon.

Maple bourbon bbq is always in season. To craft jim beam maple we relied on our more than 200 years of bourbon making experience to take delicious maple liqueur and add just the right amount of the world s 1 bourbon. Along with the ketchup and bourbon soy sauce vinegar some dry mustard and cayenne pepper give this sauce complex flavor. Step 1 in a large skillet over medium heat combine the onion garlic and whiskey.

Baste with maple bourbon sauce to get the best roasted chicken fried turkey whole hams wings pork loins and more. Our delicious maple bourbon barbecue sauce is made with only the best all natural gmo free ingredients. Jim beam kentucky bourbon flavors this sauce and gives it some lively spirit. Our delicious maple bourbon barbecue sauce is made with only the best all natural gmo free ingredients.

2 3 cup bourbon jim beam preferred 1 2 teaspoon salt. Mix in the ground black pepper salt ketchup tomato paste vinegar liquid smoke worcestershire sauce brown sugar and hot pepper sauce. A brand that knows something about great flavor jim beam has been distilling america s 1 bourbon since 1795 using great great grandfather s original recipe. Ingredients 6 oz 175 ml of tomato sauce 1 2 cup of cider vinegar 1 2 cup of maple syrup 1 4 cup of worcestershire sauce.

2 cups brown sugar. Flavors like this go best with pork but can work with chicken. Maple syrup and bourbon take a sauce already sweetened by brown sugar and go the extra mile with it.